Our cuisine has an excellent reputation and plenty to offer! For our dishes we like to use as much regional produce as possible, such as honey, cheese, eggs, yogurt, potatoes, meat and a lot more. We place great value on the quality of the produce.
A well-scenting caffe latte in the morning, a strong espresso or simpy a caffee crema? Enjoy your favourite coffee variation for your breakfast picked from our varied buffet. As many as you want to!
On our wine menu you find a large selection of Austrian as well as international wines. We will be happy to advise you and recommend the appropriate bottle.
Cake and snack buffet daily from 2:00 p.m. to 5:30 p.m. (within the scope of the half-board service)
daily from 6:30 p.m. to 8:30 p.m.
- with fresh salad from the bar (one vegetarian option as main course)
- weekly gala dinner
- weekly specialties and theme buffets
- separate menu for children and children's buffets at times (during the main season))
- fresh spring water from the Pitztal Alps with your dinner
- no à-la-carte menu
Let us spoil you with our gala menu with accompanying piano music and enjoy Tirolean hospitality at its best. In our 4-star hotel we place great emphasis on top quality in all areas, but food is especially important to us.